Waiheke Island Syrah Wines
Article written by Waiheke Island Wine Tours owner Jean Goodbrand on NewZealand.com
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We made it to the Sydney Morning Herald!!
Frank Hall, a recent client of ours was on a cruise which stopped in Auckland. He came out on tour with us here at Waiheke Island Wine Tours and later was then asked by Jane Fraser of the Sydney Morning Herald, to write a story about his most favourite excursion. Wonderfully, he chose us and…
Obsidian scoops awards at Spiegelau
Obsidian Vineyard recently recieved a Gold Medal and Trophy for their Weeping Sands Syrah 2010. This divine wine was the star player in July 2011 at the Spiegelau International Wine Competition. At this competition syrah wines from New Zealand and shiraz wines from Australia were represented. On NZ National Radio’s “Afternoons” with Jim Mora, the…
Obsidian releases “The Mayor”, a visionary red blend
The new release “The Mayor” 2011 a visionary red blend now available from the Obsidian cellar door in Onetangi. The wine derives its name from Mayor Island, the reknowned source of Obsidian volcanic glass in New Zealand. So what’s ‘visionary’ about it?……. It does not contain either Cabernet Sauvignon or Merlot (the traditional ingredients of many classic red…
We are in the TripAdvisor Hall of Fame!
We were very excited to be accepted into the TripAdvisor Hall of Fame in 2018. This honour is awarded to companies that achieve TripAdvisor Certificates of Excellence for five years running. We are so happy to see that our hard work and the work of our fabulous guides is being recognised in this way. This…
More success – 2013 shaping up very well!
We were very excited to hear that we are one of four finalists in the Westpac Auckland Central Business Awards for 2013! The category we have been nominated for is “Excellence in Marketing” which is BIG cause for celebration. The winners will be announced on the 4th November, so watch this space!
2013 Vintage Report from Cable Bay Vineyards
We received this report from the team at Cable Bay in June 2013 “We harvested our first lot of Pinot Gris on the 28th February, almost 2 weeks earlier than last year! The last of the Syrah was safely brought in on the 9th April, and the Cabernet Sauvignon bringing up the rear on the…
